Kansas City, MO 64114
Fri & Sat 11am-10pm
Kansas City, MO 64114
Fri & Sat 11am-10pm
The original Waldo Pizza is now available in Overland Park! Order from our pizza menu and have your order cooked to perfection while you shop or call in your order! We hope to have online ordering available soon.
Gluten-free and Vegan options are available!
Inside Cosentino’s Market
8051 W 160th Street
Overland Park, KS 66062
Sun & Mon: 11am – 9pm
Wed – Sat: 11am – 9pm
Call (913) 261-9449 or
stop by to place an order!
10″ – $9.50 / 12″ – $12.50 / 14″ – $15.50 / 16″ – $18.50
$1.35 / $1.65 / $2.00 / $2.65
+ADD PREMIUM TOPPING+
$2.00 / $2.50 / $3.00 / $4.00
MEATS AND FISH
CHICKEN ITAL SAUSAGE
COFFEE MAPLE SAUS+
PORCINI THYME SAUSAGE+
WALDO TRADITIONAL HAND-TOSSED CRUST
A YEAST RISEN CRUST, TOPPED WITH OUR WALDO PIZZA SAUCE AND PAIRED WITH OUR SPECIAL BLEND OF MOZZARELLA AND PROVOLONE CHEESE
ST. LOUIS STYLE THIN CRUST
AN EXTRA THIN, CRISPY CRUST GLAZED WITH GARLIC BUTTER AND A LIGHT TOUCH OF PIZZA SAUCE, PAIRED WITH A RICH BLEND OF MOZZARELLA, PROVOLONE, SWISS, CHEDDAR, AND MUENSTER CHEESE
DILL PICKLE CHIPS
HERB ROASTED POTATO
SWEET RED PEPPERS
WALDO PIZZA SAUCE
BLUE CHEESE CRUMBLE
10″ – $13.50 / 12″ – $17.50 / 14″ – $21.50 / 16″ – $26.50
+ PREMIUM SPECIALTY PIZZAS+
$15.00 / $19.00 / $23.00 / $29.00
BBQ PORK PIE
bbq sauce, red onion, pulled pork, pepperoncini peppers
+”BFD” BREAKFAST FOR DINNER+
alfredo sauce, coffee maple sausage, scrambled egg, onion, green peppers
buffalo sauce, roasted chicken, red onion, pepperjack
Waldo Pizza sauce, splash of mustard, hamburger, dill pickle chips, cheddar
Waldo Pizza sauce, Scimeca’s Italian sausage, hamburger, Canadian bacon, bacon, pepperoni
hamburger, pork sausage, pepperoni, Canadian bacon, green peppers, onion, mushroom, black olives
spicy red sauce, spicy beef, cajun sausage, jalapenos
alfredo sauce, spinach, artichoke, red onion
romesco sauce, fresh mozzarella, fontina, asiago, shaved parmesan
light pizza sauce, garlic butter glaze, beef merguez, feta, red onion, arugula
Waldo Pizza sauce, Canadian bacon, pineapple, cream cheese
Waldo Pizza sauce, Canadian bacon, pepperoni grande, genoa salami, roma tomato, fresh lettuce
+LOCAL PIG SPECIAL+
spicy red sauce, porcini thyme sausage, red onion, roma tomato, herb roasted potato, grated parmesan
Waldo Pizza sauce, fresh mozzarella, feta, roma tomato, fresh basil
pesto sauce, roasted chicken, sweet red peppers, asiago
four cheese sauce, sliced steak, onion, green peppers, mushrooms
Waldo Pizza sauce, roma tomato, zucchini, eggplant, onion
taco sauce, taco meat or chorizo rojo, black olives, onion, roasted corn, fresh diced tomato, fresh lettuce, cheddar
Waldo Pizza sauce, mushroom, onion, green pepper, black olives, sweet red pepper, artichoke
alfredo sauce, roasted chicken, mushroom, bacon
We offer an assortment of pre-made Take-N-Bake pizzas for purchase through Cosentino’s Market. They are located in the deli area near the Specialty Cheese section.
You sure can but there isn’t usually any time savings. We make all of our orders in the order they are received so if the carry-out time is currently 45 minutes it will also be that long for a Take-N-Bake. Depending upon what type of pizza is ordered there may be an additional delay as we parbake and cool the crust before topping the pizza. We suggest having us cook your pizza in our specialized pizza oven so you get the best quality available.
The response from the people of Overland Park has been astounding and we are not fully staffed yet so we are doing the best we can with what we have. When we hit a certain number of orders we are unable to tend to the phone, make pizzas, and speak with guests at the counter. Your best bet when this happens is to come in to place your order or try calling again after 5-10 minutes.
If you know someone looking for a job please refer them to the Employment page on our website.
The kiosk that we are located in is not large enough for the high level of business that we have been experiencing these first few weeks. We have finite cooler space and must limit the amount of stock we have on hand. We continue to explore options to provide more product to our customers. Friday and Saturday night we are almost guaranteed to run of Traditional Hand-Tossed dough at some point. We apologize for this inconvenience and are looking into other solutions.
Once we are fully staffed and able to accommodate more orders we will look into activating online ordering. Until then please continue to come in to place your order or try calling.
35 years of practice!